Corned Beef Cubanos
1. In small bowl, stir mustard and mayonnaise. On inside bottom halves of bread, spread 1 tablespoon mayonnaise mixture; evenly layer with corned beef, Swiss cheese and pickles. Evenly spread outside of top halves of bread with half the butter; close sandwiches.
2. In 2 batches if necessary, heat large skillet over medium heat. Place sandwiches, butter side down, into skillet; cover with aluminum foil. Place heavy skillet or pan over foil to press down on sandwiches. Cook 4 minutes or until bottoms of sandwiches are golden brown.
3. Evenly spread tops of sandwiches with remaining butter. Turn sandwiches; top with foil and skillet; reduce heat to medium-low and cook 4 minutes longer or until bottoms are golden brown and cheese melts.
- 34 g Fat
- 21 g Saturated fat
- 107 mg Cholesterol
- 1414 mg Sodium
- 45 g Carbohydrates
- 2 g Fiber
- 33 g Protein
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Nutritional Information
- 34 g Fat
- 21 g Saturated fat
- 107 mg Cholesterol
- 1414 mg Sodium
- 45 g Carbohydrates
- 2 g Fiber
- 33 g Protein
Directions
1. In small bowl, stir mustard and mayonnaise. On inside bottom halves of bread, spread 1 tablespoon mayonnaise mixture; evenly layer with corned beef, Swiss cheese and pickles. Evenly spread outside of top halves of bread with half the butter; close sandwiches.
2. In 2 batches if necessary, heat large skillet over medium heat. Place sandwiches, butter side down, into skillet; cover with aluminum foil. Place heavy skillet or pan over foil to press down on sandwiches. Cook 4 minutes or until bottoms of sandwiches are golden brown.
3. Evenly spread tops of sandwiches with remaining butter. Turn sandwiches; top with foil and skillet; reduce heat to medium-low and cook 4 minutes longer or until bottoms are golden brown and cheese melts.